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Rosewater – A Floral Delight for Your Kitchen
Rosewater is a fragrant, floral ingredient that has been cherished for centuries in South Asian and Middle Eastern cuisine. Made by distilling rose petals, it brings a subtle sweetness and an elegant aroma to a variety of dishes. Commonly used in desserts like falooda and kulfi, it also enhances drinks, syrups, and baked goods with a delicate, refreshing flavor. Just a splash can transform any beverage or sweet treat into something truly special. Elevate your cooking with the timeless charm of rosewater!
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